The American Culinary Federation Chef’s Stage presented by TightSeal Exteriors and Baths
Friday, November 21
4 p.m.: Korean American Association – Seaweed Roll
5 p.m.: Dynah Edang, The Finance Foodie Ladie
6 p.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Sauerkraut Soup
Saturday, November 22
11 a.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup
12 p.m.: Chef Lakisha Harris, Soul Filled Chef – “Get Yo Man Fried Chicken”
1 p.m.: Dynah Edang, The Finance Foodie Ladie
2 p.m.: Amy Vulkas, Bushias – Kolaches
3 p.m.: Chef Arnie Gonzales, Travesio and Troublemakers
4 p.m.: Lisa DeSanctis, Italian Community Center
5 p.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup
6 p.m.: Thai Culinary Contingent
Sunday, November 23
12 p.m.: Chef Grant Tipton, Polish Center of Wisconsin
1 p.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Christmas Mushroom Soup
2 p.m.: Chef Maritza Paz, Chef Paz
3 p.m.: Ellen Amoroso – Blintz Torte
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