Friday, November 22

• 4:30 p.m. Dynah Edang, The Finance Foodie Lady, LLC – Lumpia (Filipino Spring Rolls)
• 5:30 p.m. Joe Parajecki, American Culinary Federation Chefs of Milwaukee Chapter President – Serniczki (Polish Farmers Cheese Pancakes)
• 6:30 p.m. Angelica Varona – Tabirak (Filipino Dessert Soup/Stew) and Picadillo (Filipino Ground Beef Stew)

Saturday, November 23

• 11 a.m. Chef Ryan Gill, Potawatomi Hotel & Casino – Ox Tail Soup
• 12 p.m. Thai American Association Representatives – Thai Mini Coconut Pancakes
• 1 p.m. Chef Lisa McKay, Lisa Kaye Catering, LLC – BBQ Shrimp
• 2 p.m. Angelica Varona – Tabirak (Filipino Dessert Soup/Stew) and Picadillo (Filipino Ground Beef Stew)
• 3:30 p.m. Lisa DeSanctis – Panna Cotta with Peach Compote (Italian)
• 4:30 p.m. Chef Malina Lee – Champurrado (Mexican Chocolate Beverage)
• 5:30 p.m. Ellie Koutromanous, Honey Butter Café – Loukoumades (Greek Donuts with Honey and Walnuts)

Sunday, November 24

• 11 a.m. Chef Maritza Paz, Chef Paz Restaurant – Alfajores (Traditional Peruvian Confection)
• 12 p.m. Chef Pedro Tejada, La Cocina del Sur – Llapingachos (Ecuadorian Stuffed Potato Patties)
• 1 p.m. Angelica Varona – Tabirak (Filipino Dessert Soup/Stew) and Picadillo (Filipino Ground Beef Stew)
• 2 p.m. Lisa DeSanctis – Panna Cotta with Peach Compote (Italian)
• 3 p.m. Giwon Lee, Korean American Association Milwaukee – Kimbap (Korean Seaweed Rice Rolls)