P: (414) 225-6225

TF: 1-800-FAIR-INTL

E: info@folkfair.org Fri., Nov. 17 - Sun., Nov. 19

  

CHEF'S CORNER

Presentation schedules are subject to change.

Friday

  • 5:30 p.m. Erin Fischer (Peace Corps), Ecuador, Bolones (Plaintain Balls)
  • 7 p.m. Trueman McGee, Spring Rolls

Saturday

  • 11 a.m. Daniel Brown (American Culinary Federation), Sushi Rolls
  • 12 p.m. Ramiyah Words (American Culinary Federation), Gluten Free Pasta with Fresh Vegetables
  • 2 p.m. Gianna Riggs (American Culinary Federation), Fruit Carving
  • 4 p.m. Joe Whitmore, Welsh, Bara Brith (Speckled Bread)
  • 6 p.m. Lisa DeSanctis, Italian, Tuscan Salad with Bread and Tomatoes

Sunday

  • 11 a.m. Alexis Patterson (American Culinary Federation), Pan Seared Tilapia
  • 12 p.m. LaTrelle Jackson (American Culinary Federation), Empanadas
  • 1 p.m. LaRelle Jackson (American Culinary Federation), Crepes with Berry Sauce and Whipped Cream
  • 2 p.m. Jean Pavlovic, Serbian, Bread
  • 3 p.m. Samantha Oliver and Giorgi Chikvaidze (Peace Corps), Georgian, Khachapuri (Cheese-filled Bread)

 

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State Fair Park Exposition Center

FRIDAY, NOVEMBER 17 – SUNDAY, NOVEMBER 19

State Fair Park Exposition Center

FRIDAY, NOVEMBER 17 – SUNDAY, NOVEMBER 19

2 p.m. – 10 p.m.

10 a.m. – 10 p.m.

10 a.m. – 7 p.m.

Phone: 414-225-6225  1-800-FAIR-INTL Email: info@folkfair.org

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