P: (414) 225-6225

TF: 1-800-FAIR-INTL

E: info@folkfair.org Fri., Nov. 16 - Sun., Nov. 18

  

CHEF'S CORNER

The cooking demonstration schedule is as follows:

Fri., Nov. 16

  • 7 p.m. Shefali Kapoor Vallecha – Indian: Coconut Ladoos

Sat., Nov. 17

  • 11 a.m. Samantha Oliver and Giorgi Chikvaidze – Georgian: Khachapuri (Cheese Bread)
  • 12 p.m. Ricky Traner – Republic of Vanuatu (South Pacific): Molmol (Fish)
  • 2 p.m. Ja Seng Roi and Seng Lat Aung – Kachin (Burma): Burmese Style Vermicelli (Noodles)
  • 4 p.m. Joe Whitmore – Welsh: Bara Brith (Speckled Bread)
  • 6 p.m. Noor Aisha Binti Nur Islam – Rohingya (Burma)

Sun., Nov. 18

  • 11 a.m. Bethany Woodson – Burkina Faso: Peanut Butter Sauce
  • 12:30 p.m. Angelica Varona Camara – Filipino: Pancit (Noodles)
  • 1:45 p.m. Shefali Kapoor Vallecha – Indian: Matarpaneer (Curry)
  • 3 p.m. Lisa DeSanctis – Italian: Minestra Maritata (Italian Wedding Soup)

 

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State Fair Park Exposition Center

FRIDAY, NOVEMBER 16 - SUNDAY, NOVEMBER 18

State Fair Park Exposition Center

FRIDAY, NOVEMBER 16 - SUNDAY, NOVEMBER 18

2 p.m. - 9 p.m.

10 a.m. - 9 p.m.

10 a.m. - 6 p.m.

Phone: 414-225-6225  1-800-FAIR-INTL  Email: info@folkfair.org

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