P: (414) 225-6225

TF: 1-800-FAIR-INTL

E: info@folkfair.org Fri., Nov. 16 - Sun., Nov. 18

  

ETHNIC FOOD MENUS

Holiday Folk Fair Menus 2018

ARAB

Falafel Sandwich, Chicken Shawarma Wrap, Grilled Chicken Pita Sandwich, Chicken Curry with Rice, Dinner Combo (Chicken, Basmati Rice, Falafel, Hommus, and Pita), Appetizer Combo (Falafel, Hommus, Grape Leaves, and Pita), Rolled Grape Leaves, Fries, Mango Lassi, Lamanada “Rosewater Lemonade,” and Baklava.

BAVARIAN

Dinner: Schnitzel (Seasoned breaded pork loin) and Bratwurst Dinner (2 per dinner; choice of regular or smoked spicy brat). All Dinners served with Knoedel (bread dumpling), Sauerkraut, and Rye Bread.

Sandwiches: Schnitzel (seasoned breaded pork loin) on a bun with a pickle, Bratwurst on a bun with sauerkraut or pickle (choice of one regular or one smoked spicy brat), Knoedel (one bread dumpling) with gravy, and Sauerkraut (one serving).

CHINESE

Combo Platter: (White or Fried Rice, Sesame Chicken, 1 Pot Sticker, 1 Egg Roll, and 1 Fortune Cookie), Sesame Chicken with White or Fried Rice, Fried Rice, Teriyaki Chicken on a stick, Pot Sticker (2 Pieces), Crab Rangoon (2 Pieces), Egg Roll (1 Piece), Sesame Ball (3 Pieces), Fortune Cookies (8 Pieces), Almond Cookies (3 Pieces), Pearl Bubble Tea, and Jasmine Tea.

CZECH

Dinner: Veprova Pecene (Roast Pork with Dumpling, Gravy, Sweet Sour Cabbage, and Rye Bread). Hovezi s Koprovou Omackou (Beef with Dill Gravy, Dumplings, Carrots, and Rye Bread).

Sandwiches: Veprova Pecene (Roast Pork with Rye Bread), Chlebieky (open face sandwich) with pickle.

Side Order: Knedliky (2 Dumplings with Gravy), Combo (Dumplings with Cabbage), and Zeli (Sweet Sour Cabbage).

DONAUSCHWABEN

Schnitzel Sandwich (Breaded Pork Cutlet), Pork Goulash with Noodles, Potato Pancakes with Sausage & Applesauce, Potato Pancakes with Applesauce, Smoked Hungarian-style Bratwurst, Seasoned Steak Fries and Dip, Apple Strudel, Cherry Strudel, Assorted Cookies and Bars, Bienenstich, Assorted Torts, and Landjaeger.

EGYPTIAN

Chicken Kabob with Rice, Spinach Pie and Grape Leaves, Kebab Hala (Beef Stew and Rice), Macaroni Béchamel, Chicken Kabob Skewer, Koshari (Vegetarian), Stuffed Grape Leaves (2), Spinach Cheese Pie (1), Pickle (1), Kahk (Egyptian Cookie 1), Baklava (1), Konafa (1), and Mango Juice.

FILIPINO

Pancit Sampler, Pancit, Mami, Siopao, Combo-Siopao/Mami, Lumpia Shanghai (pork), Combo- Pancit/Lumpia (2),Dessert – Leche Flan or Cassava, Dessert Sampler (Small Flan, Small Cassava), Nagaraya Nuts, Salabat – Ginger Tea, Rice. 

FRENCH

Sweet Crepes: Butter and Sugar; Butter and Cinnamon; Butter, Sugar, and Lemon; Raspberry Jam; Apricot Jam; Strawberry Jam; Nutella; Nutella and Banana; and Suzette.

GREEK

Gyros, Spinach Pie, Greek Salad, Greek Fries with Seasoning, Dolmadas (grape leaves wrapped rice), Greek Bread, Lemon Rice Soup, Baklava (contains nuts), Koulouria (1 dozen cookies on a ribbon), Kourambiethes (powdered sugar cookies-no nuts), and Blue Agean Lemonade.

HMONG

Appetizers: Fresh Spring Rolls (2), Bacon Balls (2), Beef Meatballs on a Stick, BBQ Pork Steam Bun, Hmong Eggrolls (2)

Entrée: Sticky Rice, Sticky Rice with Hmong Sausage, Chicken Curry Noodle Soup, and Stir-Fried Noodles (Beef or Tofu).

Dessert: Steam Rice Cake, Steam Layer Cake, Nab Vam (Tapioca), and Lotus Cookies.

INDIAN

Bhel Mix, Samosa (1), Veggie Pakora (4), Chicken Leg (2), Chicken Tikka Masala with rice, Chicken Curry with rice, Aloo-Chole with rice; Mix Vegetables with rice, Rice Plate, Vegetable Combo Plate, Non-Veg Combo Plate, Mango Juice, and Mango Lassi.

IRISH

Bowl of Potato Soup, Corn Beef Sandwich, Half-Sandwich and Cup of Soup, Cup of Soup, Soda Bread (whole loaf), Soda Bread (1/2 loaf), Soda Bread (1 slice), Cookie, and Scone.

ITALIAN

Quarter-Pizza (Sausage, Pepperoni, or Cheese), Cavatappi Pasta with Breadstick, Cavatappi Pasta with Meatballs and Breadstick, Meatball Sandwich, Italian Sausage Sandwich with Peppers and Onions, Arancini (Rice Ball), ½-lb. Assorted Italian Cookies, Cannoli (Regular or Chocolate), Tiramisu, Italian Ice Cup (Strawberry), Confetti (Jordan Almonds), 75th Anniversario Cookie, and Pizzelle.

JAPANESE

Teriyaki Bourbon Chicken Stir Fry, Gyoza Dumplings (3), Tempura Dipped Egg Roll (Veggie), Chicken Yakitori with Fried Rice, Crab Wrap (3), Miso Soup, Takoyaki Balls (3), Shrimp Tempura (3), Pumpkin Cheesecake Puffs (3), Sushi Rolls, and Fresh Squeezed Green Tea Lemonade.

MEXICAN

Nachos Supreme, Nachos, Quesadilla Supreme, Quesadilla, Burrito with the Choice of Meat or Veggie, Plate of 2 Tacos with Rice, Taco (hard or soft), Plate of 2 Tamales with Rice, Tamal (pork or chicken), Side of Rice or Beans, Bean Bowl with Cheese and Chips, Churro (Plain, Strawberry or Vanilla), and Fruit Water.

NATIVE AMERICAN

Indian Taco, Buffalo Burger, Blanket Dog, Buffalo Chili, Corn Soup, Wild Rice, Pumpkin Soup, Fry Bread, and Fry Bread with Wojape.

NEPALI

Momo (8 pcs.), Nepali Chow Mein, Nepali Chiya, Dal Bhat Masu, Dal Bhat Tarkari, Himalayan Soup, Samosa (2), and Rice Pudding.

SERBIAN

Filled Puff Pastries, Walnut Strudel, Filo Dough (assortments), Apple Tarts/Lenja Pita, Palacinke (crepes), and Assorted Cookies.

SLOVAK

Chicken Paprikash with Halushky, Cabbage Roll with Bread, Klobasa Sandwich with Kraut and Pickle, Lentil Soup with Bread, Halushky with Gravy, Halushky with Kraut, and Assorted Bakery.

THAI

Veggie Spring Roll, Crab Rangoon (3), Thai Style Chicken Wings (3), Chicken Fried Rice, Pud Thai Chicken, Stir Fry Chicken with cashew-nut, Chicken Red Curry, Volcano Chicken with sautéed vegetable (served with jasmine rice), Thai Iced Tea, and Strawberry & Mango Slushy (Real Fruit).

UGANDAN

Appetizers: Sambusas (turkey or veggie pie), Bajia (Potatoes dipped in chick Pea Flour), Mandazi (African Donuts with Cardamone Spice)

Combo Plates: Half Chicken Curry and Jerk Chicken Rice, Lentil Stew, Bajia and 1 Sambusa; Chicken Curry, Rice, Lentil Stew, Bajia and 1 Sambusa; Smoked Jerk Chicken, Rice, Lentil Stew, Bajia, 1 Sambusa; Goat Curry, Rice, Lentil Stew, Veggie Plate, Lentil Stew, Rice, Bajia and 2 Veggie Sambusas. Entrée: Chicken Curry with Rice, Jerk Chicken with Rice, Goat Curry with Rice, Lentil Stew with Rice, ½ and ½ Chicken Curry and Jerk Chicken with Rice.

Drinks: Fresh Mixed Tropical Juice – Mango, Passion Fruit, Pineapple, Orange, and Carrots. Kenyan Black Tea with Fresh Ginger and Other Tea Spices, and Fresh Mango/Banana Smoothie.

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State Fair Park Exposition Center

FRIDAY, NOVEMBER 16 - SUNDAY, NOVEMBER 18

State Fair Park Exposition Center

FRIDAY, NOVEMBER 16 - SUNDAY, NOVEMBER 18

2 p.m. - 9 p.m.

10 a.m. - 9 p.m.

10 a.m. - 6 p.m.

Phone: 414-225-6225  1-800-FAIR-INTL  Email: info@folkfair.org

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